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Menu Snapshot

Lasagne
Pizza Margharita
Wolfsbarsch
Pizza Mit Rucola
  • Top categories (Consigliamo / Primi piatti / Antipasti)
  • Most orders: €20–30
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Overview & Highlights

Nestled in the enchanting setting of Selva di Val Gardena, Ristorante Europa offers an authentic Italian dining experience that impeccably balances tradition with a touch of alpine charm. This charming restaurant beautifully showcases the rich flavors of Italian cuisine with an emphasis on thoughtful, quality ingredients and expertly crafted dishes.

The menu at Ristorante Europa tempts diners with a variety of superb options, each promising a memorable journey through taste and texture. Start your culinary adventure with their Formaggio Camembert fritto con verdure grigliate: a luxurious, golden-fried Camembert cheese, boasting a delectably crisp crust that gives way to a molten, creamy center, perfectly paired with a vibrant medley of seasonal grilled vegetables. Equally inviting is the Formaggio Taleggio grigliato su letto d’insalata fresca, where the tender, lightly grilled Taleggio cheese melts into the freshness of mixed salad greens, creating a harmonious interplay of creamy richness and crisp vitality.

For those craving the heart of Italian comfort food, the primi piatti feature gems like the Spaghetti aglio, olio, peperoncino e pomodorini—a fragrant, characterful dish where golden garlic, extra virgin olive oil, fiery chili, and juicy cherry tomatoes unite in perfect alchemy. Another standout is the classic Lasagna alla bolognese, where tender layers of fresh egg pasta embrace a velvety béchamel and a meticulously slow-cooked beef ragù, delivering deep, homey flavors that linger lovingly on the palate.

Adventurous diners will also delight in the Risotto ai funghi porcini, tartufo e formaggio di capra, showcasing earthy porcini mushrooms, the luxurious aroma of truffle, and the tangy creaminess of goat cheese. This dish captivates with its sumptuous texture and the intoxicating forest-fresh fragrance that evokes the very landscape surrounding the Dolomites.

Atmospherically, Ristorante Europa offers a warm, inviting space that perfectly complements its culinary offerings. The attentive service strikes a fine balance—while some guests have noted moments of briskness, the genuine hospitality of the owner and core staff shines through, creating a welcoming environment that makes you feel both cherished and comfortable. Dining here, especially on the terrace that frames stunning views of the Dolomites, enhances the sensory experience, where the art of fine Italian cooking meets breathtaking nature.

Patrons like HeatherM Caldarone praise the restaurant for their delightful group dining experience, noting the consistent quality across the menu. Similarly, simona kienesberger raves about the impeccable timing of service and the exceptional risotto with black truffle—the best they've ever tasted. Other guests, including CY and Manuj Goyal, emphasize the delectable prawn pasta, soup, and pizzas, coupled with superb hospitality and a genuine promise to return, a testament to the restaurant’s magnetic appeal.

Whether you are savoring a rich, golden crusted Camembert, diving into the rustic depths of a perfectly layered lasagna, or simply relishing a fresh, vibrant salad paired with tangy grilled cheese, Ristorante Europa delivers an authentic, heartfelt taste of Italy in the heart of the Dolomites. It stands as a culinary gem for those seeking not just a meal, but a full-bodied, sensory Italian dining experience beckoning you to return time and again.

For reservations or to explore their enticing menu further, contact Ristorante Europa at +39 0471 139 0065. Prepare to immerse yourself in a symphony of Italian flavors crafted with passion and served with care in one of Italy’s most picturesque settings.

Comforts & Conveniences

Service options
  • Takeaway
  • Dine-in
  • Delivery
Popular for
  • Lunch
  • Dinner
  • Solo dining
Accessibility
  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
Payments
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Where to Visit

Visitor Testimonials (492)

We had an absolutely delightful and delicious dinner at Ristorante Europa. We had a reservation since we were a large group of 8 people and everyone enjoyed their meals. Good service. A few servers were a bit brusque but the owner and the waitress that took our orders were lovely. I would definitely recommend.

I've held off on reviewing this place so I can try other local restaurants to compare. This restaurant is ONE OF THE BEST in town. The food is all really good. I am not the only one in my group who keeps comparing places back to Hotel Europa's restaurant. The combination of good food with great pricing keeps us coming back. Yes, the service could use some improvement (maybe it's the language barrier or a cultural thing where they're more curt here?) but I'd still recommend this restaurant. RECOMMENDATIONS: The pizza, especially the speck pizza is delicious. We loved just how smoked the flavor is. The goulash was very flavorful and filling, especially when paired to the pita bread. Their pasta has a lot of flavor and we greatly enjoyed their mushroom tagliatelle. I've had this dish three other times now and this one is still my favorite. DON'T RECOMMEND: Steak - good size, but because it's so thin it's too easily overcooked The tuna salad - get the mixed salad instead if you're looking for greens

The food is amazingly delicious. The prawn pasta is so good , the soup & steak done very well. Must try.

From the start service was incredible. Food arrived promptly, several times they check on us , if we like . Best lasagna and risotto con black truffle we ever eat , and we well traveled . Definitely we come back

Dinner on the terrace at Ristorante Europa, the Dolomites leaning in, and we finally exhaled when the kid seized Ariel: fries stayed hot, sausage snappy, silence achieved. Our ham‑and‑mushroom pizza had a blistered rim, mild tomato, soft mushrooms. The steak wore a tangle of sweet onions; the side potatoes were chive‑bright with bronzed edges. Only flaw: the kitchen plays it safe, steak and pizza lack bite compared with other stops. Europa aims for view‑soaked, family‑friendly ease. It suits families and mellow dates who want the mountains in frame. Tactic: claim an outdoor table. This mattered to us because calm and scenery lifted dinner. Verdict: Experience over plates, five out of five.

We just had an amazing dinner. In Dolomites area with beautiful views, we were treated with finest Italian; pastas and pizzas. Superb hospitality. I promised them I’m coming back for everything and the Limoncello!!

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